An environmental approach

 

The environment is at the heart of our concerns.

We do not treat in a systematic way, our treatments in the vineyard are limited to disease  that jeopardize the harvest.

We participated in 2009 in a work assignment in collaboration with the Chamber of Agriculture to halve the dose of treatment recommended by the manufacturers.

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The results were very positive, and we envision a significant reduction treatment products permanently on the whole vineyard.

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We regularly make soil analyzes to control any deficiencies of our soils and subsoils.

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All our vines have natural biodiversity through the richness of our cultural region.